• June 3, 2013
    Introducing Artisan Fruit-Infused Cocoa Beans
    We are excited to share our new concept in organics – Artisan Fruit-Infused Cocoa Beans. These are 100% organic, sun dried cocoa beans, fermented with tropical fruits and spices. They contain all the nutrition of raw, organic cacao with the added flavors of bananas, mangos, oranges, pineapples, and chili. These beans are perfect for snacking and for artisan chocolate making. Please contact us today for pricing and availability!    ...
  • June 2, 2013
    Losing Weight with Cocoa
    When we think of weight loss our minds conjure up months of deprivation with salads and low caloric food on daily menus. Drinking a cup of chocolate milk or eating a Mars bar is out of the question. Right? Well not exactly. A 2011 study out of Pennsylvania State University has found interesting results from a cup of cocoa, the prime ingredient in chocolate. The April 2011 issue of the Journal of Agriculture and Food Chemistry reports that certain cocoa Continue Reading...
  • Cocoa Family offers complete line of cocoa ingredients to manufacturers and wholesalers of chocolate, confectionary, food, nutritional supplements and cosmetic products
    April 24, 2013
    Chocolate and the Beverage Industry
    Montezuma, the Aztec Emperor, drank 50 goblets of chocolate drink every day. He believed it to be the nectar of the gods. Today, chocolate beverages are available to everyone, and the choices appear limitless. Americans love chocolate to the amount of $19.5 billion in sales in 2011, and this trend should continue throughout the decade. The Beverage Industry’s 2012 New Product Development Survey reflected this craze naming chocolate the No. 2 best selling flavor. Vanilla was No. 1. (Go figure.) Continue Reading...
  • cocoa nibs
    April 21, 2013
    The Benefits of Cocoa Nibs in Our Daily Diets
    The Olmecs, a people who lived in the Mexican peninsula from 1500-400 BC were probably the first humans to benefit from eating cocoa. The Mayans and Aztecs successfully cultivated the rich bean, too, in equatorial Mexico. During their wars with the Aztecs and Mayans, the Chimimeken people levied taxes on conquered lands using cocoa beans as their form of currency. It is a sure bet that a few tax collectors nibbled on their tax haul receiving a multitude of benefits Continue Reading...
  • April 14, 2013
    Affordable Cocoa Beans Supply By Cocoa Family
    Taking Chocolate Industry By Storm In the business of cocoa bean supply, every company is looking for raw materials, which are not only good but also cheap, and in the business of chocolates and cocoa-based products, the Cocoa Family is in the forefront.  This is because they have used integrated business systems eliminating intermediaries from their business, selling cocoa beans directly to the manufacturing companies, ensuring that the large chunk of profit which intermediaries were given instead goes into the Continue Reading...