Cocoa Family has been in the organic cocoa bean farming and growing business for decades, providing raw products for U.S., European and Middle Eastern Markets. Cocoa Family Farms produce both the Sanchez and the famous Hispaniola beans.
By early 2007 The Family decided to focus more on reaching customers directly instead of going exporters and distributors. The company opened offices in the United States in late 2008. This has allowed the company to concentrate on consistent quality, timely delivery of products and pass the savings to clients.
In the spring of 2008 the company made its final decision to shift the focus directly to the chocolate producer and the cocoa beans processor to avoid exporting to the middle man. This has allowed the company to concentrate on consistent quality, timely delivery of products and pass the savings to clients.
Cocoa Family Farms has established its sales and marketing offices in Los Angeles, California.
From Our Family to Yours
We are an organic cocoa beans and cocoa ingredients supplier based in California with farms and processing plants located in the Dominican Republic.
Cocoa Family offers complete line of cocoa ingredients to manufacturers and wholesalers of chocolate, confectionary, food, nutritional supplements and cosmetic products.
Our goal is to maximize customer profit gains by using an aggressive pricing structure. Having our own farms and working directly with partnering farmers gives our family an edge to provide the best prices possible and pass the savings on to you.
We are dedicated to building strong, professional relationships with businesses. It is our utmost priority to be able to meet organization’s needs and ensure complete satisfaction with our products. We believe in developing these relationships through integrity and honest work. Trust is vital in operating within our own domain and we believe in that same principle for our customers.